Chardonnay and pinot grigio grapes grown in soils once occupied by fruit trees are used to create this sparkling wine, Vino Spumante Brut Punte dei Tre Ciabot.
24 months on lees, for bubbles filled with all the soul of the Langhe.
Grape varietal: 100% Nebbiolo
Vineyard of origin: La Morra, Monforte d’Alba, Novello
Planting layout: 2.30 x 0.90 m
Altitude: 250 metres a.s.l.
Vine training technique: guyot
Age of vines: 15-60 years
Soil: limestone – blue marlstone
Vinification: as a white in temperature controlled tanks
Ageing: 6 months in oak barrels
Further ageing: 36 months on the yeasts in the bottle
Alcohol by volume: 12.5%
Sensory characteristics: Straw yellow colour, with fine and persistent perlage. Intense bouquet reminiscent of small red berries. Full palate featuring good acidity.SHOP ONLINE
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