Chardonnay and pinot grigio grapes grown in soils once occupied by fruit trees are used to create this sparkling wine, Vino Spumante Brut Punte dei Tre Ciabot.

24 months on lees, for bubbles filled with all the soul of the Langhe.

Grape varietal: 100% Nebbiolo

Vineyard of origin: La Morra, Monforte d’Alba, Novello

Planting layout: 2.30 x 0.90 m

Altitude: 250 metres a.s.l.

Exposure: south-east

Vine training technique: guyot

Age of vines: 15-60 years

Soil: limestone – blue marlstone

Harvest: September

Vinification: as a white in temperature controlled tanks

Ageing: 6 months in oak barrels

Further ageing: 36 months on the yeasts in the bottle

Alcohol by volume: 12.5%

Sensory characteristics: Straw yellow colour, with fine and persistent perlage. Intense bouquet reminiscent of small red berries. Full palate featuring good acidity.

PDF datasheet to download