In autumn we harvest the last bunches of Nebbiolo and Barbera, over-ripe grapes left on the vine to develop particular notes and sensations.

A special glass with an enchanting finish.

Grape varietal: Barbera and Nebbiolo

Vineyard of origin: La Morra

Ceppi/hectare: 5000 circa

Planting layout: 2.30 x 0.90 m

Altitude: 250 metres a.s.l.

Exposure: south-west

Vine training technique: guyot

Age of vines: 10-40 years

Yield per hectare: 50 quintals of grapes/ha

Soil: limestone – blue marlstone

Harvest: November

Vinification: traditional in temperature controlled tanks

Ageing: 18 months in barriques

Further ageing: 12 months in the bottle

Sensory characteristics: Bright and deep ruby red colour with purple notes. Rich bouquet of plum and wild berries, ripe and pulpy cherry. Remarkably fruity palate with delicate tannins, full-bodied with a lovely finish. Pairs nicely with pasta dishes, red meat, medium-aged and aged cheese.

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