In autumn we harvest the last bunches of Nebbiolo and Barbera, over-ripe grapes left on the vine to develop particular notes and sensations.
A special glass with an enchanting finish.
Grape varietal: Barbera and Nebbiolo
Vineyard of origin: La Morra
Ceppi/hectare: 5000 circa
Planting layout: 2.30 x 0.90 m
Altitude: 250 metres a.s.l.
Vine training technique: guyot
Age of vines: 10-40 years
Yield per hectare: 50 quintals of grapes/ha
Soil: limestone – blue marlstone
Vinification: traditional in temperature controlled tanks
Ageing: 18 months in barriques
Further ageing: 12 months in the bottle
Sensory characteristics: Bright and deep ruby red colour with purple notes. Rich bouquet of plum and wild berries, ripe and pulpy cherry. Remarkably fruity palate with delicate tannins, full-bodied with a lovely finish. Pairs nicely with pasta dishes, red meat, medium-aged and aged cheese.SHOP ONLINE
PDF datasheet to download