Langhe Rosso Ballarin DOC
Grape varietal: Barbera, Nebbiolo and Cabernet
Vineyard of origin: La Morra
Planting layout: 2.30 x 0.90 m
Altitude: 250 metres a.s.l.
Vine training technique: guyot
Age of vines: 10-40 years
Yield per hectare: 60 quintals of grapes/ha
Soil: limestone – blue marlstone
Vinification: traditional in temperature controlled tanks
Ageing: 18 months in barriques
Further ageing: 6 months in the bottle
Intense and bright ruby red colour, rich bouquet featuring a combination of herbal and fruity scents. Good balance of Cabernet and the grapes of Langhe. The palate is balanced and displays very delicate notes of bois. Suited to ageing.
This wine is obtained from a blend of Cabernet Sauvignon, Nebbiolo and Barbera d’Alba.
The grapes are from vineyards in La Morra and Monforte d’Alba and the wine is aged in French barriques.