The nebbiolo grapes that we use for our Barolo Tre Ciabot come from the three main vineyards.

In the centre of each one there is a small wooden hut. And these huts are called Ciabot in Piedmontese. Three vineyards, three municipalities, Tre Ciabot!

Grape varietal: 100% Nebbiolo

Vineyard of origin: La Morra, Monforte d’Alba, Novello

Planting layout: 2.30 x 0.90 m

Altitude: 250 metres a.s.l.

Exposure: south-east

Vine training technique: guyot

Age of vines: 15-60 years

Yield per hectare: 65 quintals of grapes/ha

Soil: limestone – blue marlstone

Harvest: October

Vinification: traditional in temperature controlled tanks

Ageing: 26 months in wooden barrels

Further ageing: 8 months in the bottle

Alcohol by volume: 14%

Sensory characteristics: Ruby red colour of medium intensity with orange reflections, rich and elegant floral bouquet of rose and violet. Fine palate, lightly tannic, persistent and spicy. Suitable for moderate ageing.

The grapes come from vineyards in La Morra, Novello and Monforte d’Alba. The wine is aged in large Slavonian oak barrels, French barriques and tonneaux.

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