Barbera d’Alba Giuli DOC

Grape varietal: 100% Barbera

Planting layout: 2.30 x 0.90 m

Altitude: 230 metres a.s.l.

Exposure: south

Vine training technique: guyot

Age of vines: 50 years

Yield per hectare: 55 quintals of grapes/ha

Soil: limestone – blue marlstone

Harvest: October

Vinification: traditional in temperature controlled tanks

Ageing: 18 months in French oak

Further ageing: 6 months in the bottle

Sensory characteristics: intense ruby red colour, dense, rich bouquet of red berries with subtle and mellow scents of wood. The palate is full, strong, soft and highly persistent. The right level of acidity matches well with the pronounced tannins. Needs ageing.


This wine was named “Giuli” after Giulio, the brother of great-grandfather Pietro, who used to be called “Zio Giuli” by his family.

Scheda tecnica
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