We have been making wine for years. At Cascina Ballarin we work with passion in the vineyard and cellar, with the aim of making elegant, drinkable wines with respect for the terroir.
We like to think that Cascina Ballarin’s wines are the kind of wines that always leave you wanting more. Uncomplicated but far from simple. Clean wines made without being slaves to technology. Barbera, Dolcetto, Nascetta: ambassadors of the Langa terroir. And Barolo: our pride and joy, an outstanding red which we have the good fortune to have been making for years.